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This implies extra land is required, and animal progress is slower, so prices are greater. This works out to a value of $ forty-eight per pound, which is barely costlier than the Wagyu/Angus cross. This cross-bred beef is known as North American Wagyu. Corn has the additional benefit of constructing beef style higher as it…

I’m Lucas Brey, a travel blogger sharing practical guides, hidden gems, and honest tips from the road. Follow along for smart itineraries, great food finds, and stories worth bookmarking.